[How to cook anchovies with anchovies]_ Home cooking of anchovies with anchovies _ How to cook anchovies with anchovies _ How to make anchovies with anchovies
The key to the method of “Sturgeon Stew with Eggplant” is to grasp the taste. Pay attention to preparing the seasonings needed. Cooking wine, chicken essence, and soy sauce must be prepared. Pay attention to distinguish the taste. It is best to add the seasoning when the food is out of the pot. According to personal tasteAdd the right amount of spices and serve on the plate to enjoy the delicious.
1. The catfish is slaughtered and cleaned. I am the seller to slaughter me. 2. After cleaning, put it in boiling water and blanch it to remove it. Remove it and put it in cold water and soak it. Then use the chopsticks to scrape the mucus on the surface of the catfish.
The big ones can be cut into sections, and the small ones can be cut into pieces. I bought smaller ones and did not cut into sections. This time or tear eggplants into strips in advance and use 4, and put oil in high school (no pork belly this time).You can put a little bit of lard) instead of pork belly. After the eggplant is softened, remove it for use. 5. Add the soup directly into the pot, add the carp, sliced meat, eggplant, spring onion, ginger, garlic, and watercress.Add the appropriate amount of salted wine to the foam, and simmer for about 20 minutes under low heat. After this time, you can put a little vinegar, chicken essence, pepper powder, and a little sesame oil in the bowl or plate containing the fish.Can be used with 7, catfish stewed eggplant in about 20 minutes to prepare the pan 8, finished product Figure 9, eating the finished product picture occupies an important position in our lives, the practice of “fish stew eggplant” is easy, but also canIt provides us with many nutrients and is worth recommending.