[Can papaya be stored in the refrigerator]_Refrigeration_Impact
We usually know that the fruit of papaya is eaten directly, and it can also be used for soup and so on. The papaya purchased does not need to be stored in the refrigerator if it is not eaten, because fresh papaya has a lot of water and the temperature of the refrigerator is relatively low.It is easy to cause frostbite and blackening of papaya, so it is not recommended to store fresh papaya in the refrigerator, and you can put fresh papaya in the refrigerator to keep it fresh.
Can I put the papaya in the refrigerator after eating it? 1 Can the fresh papaya be in the refrigerator? The fresh papaya cannot be in the refrigerator.
Papaya is a tropical fruit. The characteristic of tropical fruit is that it is afraid of cold, so it is not convenient to keep it in the refrigerator.
Papaya is not only afraid of cold but also water. When it comes into contact with water, black spots will appear. Although the refrigerator has the effect of absorbing water, once the refrigerator is removed, the temperature difference will reduce the moisture on the surface of the papaya, which will cause the papaya to appear fresh.Dark spots.
Black spots on the surface of the papaya indicate frostbite.
Frozen wounded papaya was previously damaged in nutrition and easily deteriorated.
In a few days, the color of the papaya will turn brown and begin to rot.
Therefore, papaya is not suitable for the refrigerator. The correct method of preservation should be to wrap the papaya in a newspaper and store it in a cool place.
In this way, papaya can be preserved for a long time, and always kept fresh.
Two kinds of fruits are not suitable for the refrigerator 1. If bananas are stored at a temperature below 12 ° C, they will become black and rotten, while the refrigerator’s freezer is at zero degrees.
Some tropical fruits that have not been matured at the time of purchase, some green bananas, etc. have worse cold resistance, so it is better not to put them in the refrigerator.
Otherwise, not only will they not mature properly, they will rot in the future and become inedible.
2. Tomatoes After the tomatoes are frozen at low temperature, the meat quality will be blistered, appear soft and sparse, and there will be dark spots on the surface. They will be undercooked, tasteless, and even rancid.
It is recommended to store in a dry and low temperature place to supplement the flavor.
3. Durian durian has post-ripening properties. It should be stored in a cool place. The ripe fruits will crack. At this time, the flesh can be taken out and stored in the fresh-keeping bag in the refrigerator. The ice-cream will have the taste of ice cream.
If the flesh turns stale, it means that the durian has deteriorated and should not be eaten.
4. Mango Mango is a tropical fruit. It is drought-ridden and most afraid of low temperature. So it is best not to put the mango in the refrigerator, otherwise the skin will turn black, so you should not overdo it every time you buy it.Pick some greenish mangoes at the time of purchase to allow them to mature naturally at 20-25 ° C.
5, Papaya Papaya can not be put into the refrigerator to preserve the fruit, because papaya will appear black spots as long as it touches the water, and although the refrigerator has the effect of absorbing water, once the refrigerator is removed, the temperature difference increases the moisture on the surface of the papaya.And stale dark spots appear.
6. Litchi will store fresh litchi in a temperature of 0 ℃ for one day, then, the skin becomes black and the flesh becomes odor.
You can cut off the lychee stalks that are too long, then put the lychee in a plastic bag, tie the bag tightly, and place it in a cool place.
If possible, immerse the plastic bag containing litchi in water.
In this way, the color, aroma and taste of litchi remained unchanged after a few days.
7, pineapple pineapple stored at 6 ℃ -10 ℃, both the skin will change color, the pulp will be water-soaked.
It is best to store in a dark place away from light.
8. Longan Longan is preserved at 1 ℃ -2 ℃, the color of the outer peel will become darker, and the inner peel will show spots like burns. Such fruits often cannot be eaten.