[Practice steps of palace chicken]_how to do_how to do
Gongbao chicken is a very common dish on our table. The characteristics of Gongbao chicken are spicy, spicy, crispy, and chicken with tender and crispy peanuts. The taste is fresh and the meat is crispy.This kind of enjoyment can’t stop.
Especially if there is a child in the family, making a chicken in the palace, the child will eat a special meal, which can greatly increase appetite.
So, what are the steps for the palace chicken?
Ingredients: chicken breast (225g), peanut rice (50g).
Excipients: shallot (45 g), ginger (10 g).
Seasoning: dried chili (8g), pepper (1.
5g), salad oil (60g), table salt (2g), cooking wine (2g), MSG (1g), soy sauce (6.
5 grams), white sugar (10 grams), vinegar (7 grams), water starch (22 grams) Production steps Pat the chicken breast with the back of the knife, cut into small cubes, add one tablespoon of cooking wine, half a tablespoon cooking oil, half a teaspoonWhite pepper, half a teaspoon of salt, a teaspoon of starch for 10 minutes, and mix well with water starch.
Wash the green onions and cut into sections, wash the dried peppers, cut off both ends to remove the pepper seeds, and cut the cucumber into diced pieces.
In a small bowl, add soy sauce, balsamic vinegar, salt, ginger juice, caster sugar and cooking wine, and mix well to make a seasoning sauce.
Leave the base oil in the pot, heat the pepper and dried peppers, fry them with a low heat, and then add the shallots.
Add diced chicken, add 1 tablespoon cooking wine, stir-fry the diced chicken, and then pour in water starch.
Finally, add the juice, then add the cooked peanuts, stir fry evenly, and simmer with water starch.
Tips: Pour the peanuts with boiling water, peel off the skin, and put the peanuts in a cold pan under cold oil (not easy to fry). Stir fry over medium heat until it is light brown and then serve in the pan for cooling.