杭州夜网论坛 夜生活 [How to make roasted pork with pork]_Pork making_How to make

[How to make roasted pork with pork]_Pork making_How to make

[How to make roasted pork with pork]_Pork making_How to make

Pork can be used to make buns or dumplings. It is a common meat and the main source of protein for us, so we should learn how to make pork.

For the pork roasted wheat filling method, we need to chop the pork, then add salt and oil consumption to stir and balance, and then properly prepare the pork filling into roasted wheat. The specific method, you can follow the steps in the articleDo it.

Ingredients: pork, salt, oyster sauce, MSG, shallot, ginger.

Steps: 1. Chop pork into velvet and put it in a container.

2. Add condiments such as oyster sauce, salt, monosodium glutamate, onion foam, ginger foam, etc. in order.

3. Whisk in one direction with chopsticks.

Note: The best fat and lean ratio of pork filling is 3: 7. The nutritional value of roasted wheat is different according to the taste of each place. The nutritional value of roasted wheat is also determined according to the traps in roasted wheat.
1. Burned wheat husk is generally made of flour. The vitamins, cellulose and other nutrients in flour can help the body to supplement the required energy, and flour as a whole wheat food is also a good choice for people who lose weight.

2. Pork as a roasted wheat filling has a very high occurrence rate. The amino acids and proteins contained in pork are essential nutrients for the human body. People with symptoms of anemia can also choose to eat pork for improvement. Pork can provide the organic iron required by the human body.So as to improve the symptoms of anemia.

3. The nutrients in mushrooms are several times higher than those in other fruits or vegetables. The protein in shiitake mushrooms contains up to a dozen amino acids, and other vegetables and fruits are several times lower.

The method of roasting wheat prepares the required ingredients according to personal taste, knead the flour with water and knead until floc, and then continue to heat and knead until the dough is smooth and smooth. Cover it with plastic wrap to wake up and prepare for use. Cut the mushroom, onion, carrot, and other ingredientsAdd the cooking wine, soy sauce, salt, etc. for seasoning. After kneading the awake dough, smash into small balls, roll with a rolling pin to the shape of the dumplings, add the filling, put into a pomegranate shape, leave it unsealed, and finally put it in a steamer to steamJust cooked.