[Guizhou snack fried potatoes]_ production method _ home practice
A very traditional snack in Guizhou is called fried potatoes. The method of fried potatoes is different from the fried potatoes we eat in fast food restaurants. The seasonings added in it will be more abundant, and there are also fold ears.Pickled radish, shredded seaweed, and cooked peanut kernels, etc. In the process of making, you need to boil the potatoes first, and then the taste will be better.
Ingredients Potatoes, rapeseed oil, flour, pepper noodles, shallots, salt, soy sauce, two halves of root, ginger, chili noodles, sour radish, kelp, cooked peanuts.
Production method (1) Wash the potatoes, cook them thoroughly, remove the peeled skin, crush with a spoon to make tofu, add flour, mix with salt, monosodium glutamate, spring onion, and knead them to a thickness of 2.
5 cm diameter 8 cm size potato cakes.
(2) Seasoning preparation, appropriate amount of pepper noodles, soy sauce, monosodium glutamate, two folds (cut into 8 mm long pieces), green onion, kelp, radish with sour pickles (cut into 5-6 mm chopped diced diced), chili noodleGinger, peanut kernels (crumbs), mix well.
(3) Use a small amount of vegetable oil in a pan to burn to 60% heat, heat the potato cakes over low heat and cook on both sides with golden brown, add the prepared seasoning and mix.
The main points for making potatoes are to boil, not to be hard-hearted, to burn both sides with a small fire into a crispy shell, only to taste delicious.
But don’t be too soft. The profile of the potato chips is tender and crispy.
Ingredients: 500 grams of potatoes (yellow peel), seasoning: 30 grams of vegetable oil, 5 grams of salt Method 1.
Cut the peeled potatoes into half-centimeter-thick, four-centimeter-long square strips (can also be cut into garlic cloves), wash them with water, and control the moisture with a colander.
Heat the wok, add the vegetable oil to heat, and fry the potatoes in medium heat until golden brown, remove, control the dry oil, and sprinkle the salt.
Fried potato cutlets material 150 grams of pork stuffing, 200 grams of potatoes, 50 grams of sesame seeds.
1500 grams of seasoning oil (about 75 grams), 1 tablespoon of soy sauce, 1/2 teaspoon of refined salt, peppercorn noodles, 1/4 teaspoon of monosodium glutamate, green onion and ginger in a small amount.
Method 1: Cut the pork stuffing into a thin puree; Wash, cook, and peel the potatoes. Add the puree to mash it into a “mashed potato”, and then add salt, soy sauce, pepper noodles, and MSG and stir well.
2. Squeeze the “mashed potatoes” into balls with large egg yolks, and then press them into round cakes about 1 cm thick, then dip both sides into sesame seeds for later use.
When the pan is overheated to 50% heat, deep-fry the potato patties, and when it is golden brown, remove it and place it on a plate.
Material replacement The raw mashed potatoes are replaced with tofu, which is called fried tofu cake.
Taste changes are dipped in spicy salt, called spicy potato cake.