[How to cook frozen shrimp]_ delicious conventions _ how to make
For most people who do not live by the sea, they rarely get fresh shrimp, so we often freeze frozen shrimp in supermarkets. Some people think that frozen shrimp is unhealthy.
In fact, the reason why the shrimp is frozen is because we want to keep it fresh so that the ingredients that reach our hands can be better cooked and achieve satisfactory results.
So, how to prepare frozen shrimp?
First, the practice materials of chilled shrimp with ginger and onion: 500 grams of chilled shrimp, 1 grams of refined salt, 2 grams of monosodium glutamate, 1 grams of pepper, 20 grams of ginger slices, 50 grams of scallion festival, 50 grams of broth, and appropriate amount of water bean powder1000 grams of salad oil.
Method: Use the knife to break the back of the prawns to the sausage and wash them.
In a bowl, combine refined salt, monosodium glutamate, pepper powder, broth, and water bean powder into a sauce.
Set the wok on a hot fire, add salad oil and simmer until it is 40% hot.
Wash the pan, add 50 grams of salad oil, ginger slices, and scallion, stir-fry over medium heat, stir-fry with chilled shrimp, stir-fry in sauce and sauté until bright, and serve.
Second, the practice materials of salted and chilled shrimp: 250 grams of chilled shrimp, 20 grams of refined salt, 1 gram of MSG, 5 grams of pepper noodles, 50 grams of dried fine starch, 20 grams of cooking wine, and 1,000 grams of refined oil (50 grams consumed).
Method: Set the pot on a small fire, add salt and stir-fry, add MSG, and make pepper and pepper to form a salt and pepper dish.
Wash the chilled shrimp, add a small amount of refined salt, marinate the cooking wine for a while, and wrap it with dry fine starch until it is ready for use.
Set the pot on a hot fire, burn the refined oil to 80% oil temperature, and fry the prawns until they are golden brown.
When the outside is crisp and the inside is tender, remove it and put it in a plate.
Third, the practice of fresh lemon juice Taoren Gong Baohao shrimp balls material: a pound of chilled shrimp, 5 walnuts, 20 grams of fresh lemon squeezed juice, 10 grams of rice wine, 10 grams of chili oil, 20 small bell peppers, hemp pepper25 capsules, 25 peppercorns, 10 grams of soy sauce, 30 grams of sugar, 5 grams of salt, green onion ginger garlic powder.
Method: Remove the walnut shell as much as possible, so that it looks good. Soak it in boiling water and soak it twice more, so that the skin is well wrapped. If you are in a hurry, you can do it.
Take the stalks of kale, cut a cross knife on both ends with a small knife, connect the cuts in the middle, and soak them in cold water, and the flowers will bloom.
Shrimp peeled and peeled to leave a small tail. Then slice the shrimp glands to make them deeper. Otherwise, the unrolled egg whites and raw flour are mixed together and grasped. Be sure to grasp the shrimps thoroughly. Then dry the shrimps with a cloth.Season with salt, then pour in the egg powder paste and mix well. Refrigerate for at least an hour, or it is cold for a long time outside.
The walnut kernels are almost soaked, peeled, sliced green onions, diced ginger, garlic, and sliced bell peppers and hemp peppers.
Cut half of the lemon and squeeze the juice into a small bowl. Pick out the seeds, and then mix the soy sauce, rice wine, sugar, salt, and flour, and stir.
Sit some water, put salt and oil in it, scoop the soaked kale flower, and the pot will come out as soon as it is opened.
Shrimp balls are cooked half with water and then over 60% of the oil.
Sit with pepper oil, pepper and mochi a little bit, then turn the bell pepper, and turn it into a reddish brown. It is the best time to add other ingredients. Sauté the prawns, onions, ginger, and garlic.Walnut kernels, fry the pan two times, and come out.