杭州夜网论坛 按摩 [How to fry raw pork belly]_How to do

[How to fry raw pork belly]_How to do

[How to fry raw pork belly]_How to do

Pork belly is a relatively common ingredient. Pork belly is rich in nutritional value. It tastes crisp and tender. Eating pork belly often will strengthen the spleen and stomach, supplement deficiency and treat gastritis.

There are also many ways of pork belly, stew soup and fried, no matter which method, pork belly is more delicious food.

If you like to chew when eating pork belly, use the method of raw stir-fry. This method is simple to make and easy to master.

Ingredients: pork belly, bell pepper production steps: go to the market to buy fresh pork belly. This is very important. Do not use pork belly in the refrigerator for several months. This will affect the freshness of pork belly.If there is a problem with the purchase, the taste will be very different. For a plate of crispy and fried pork belly, you need to carefully select the main character of this dish. The pork belly must be washed, boiled with water, cold, and cut into strips.As for the added chicken essence, everyone seasons them according to their own habits. It is best not to use an electric cooker when raw fried pork belly. Although the electric hot pot is evenly heated, it cannot provide the space required for raw fried pork belly.It ‘s hard to grasp because the pork belly has been cooked with water. In fact, the pork belly is already cooked. You only need to add the flavor to the wok. It is best to control this time for about two minutes. Raw fried pork belly needs some peppers.Especially pepper, onion, ginger, white wine, soy sauce, chicken essence, pepper, cooking oil, these are all in moderation.

The efficacy and role of pork belly1.

The spleen and stomach has a sweet stomach, mild warmth, returning to the spleen, and the stomach meridian; tonicity, strengthening the spleen and stomach; used for weakness, weakness, diarrhea, diarrhea, thirst, frequency of urination, infantile accumulation, etc.

2.

Tonic Qi According to the experience of Wang Chuanying, a food and diet doctor in the Qing Dynasty, if pregnant women have insufficient fetal gas, or suffer from half-birth and repeated complications, the winner will be cooked with pig belly, such as erosion, and frequently eaten.

If eaten with ham, especially make up.

3.

Tonic men’s weak nocturnal sperm, one pig belly, into red lotus seeds with heart clothes, boiled millet, large pill pill, 30 pills per light salt soup.

The nutritional value of pork belly Pig belly contains protein, trace amounts, glucose, vitamins and calcium, phosphorus, iron and so on.