[The practice of six-inch cocoa cake]_The common practice of six-inch cocoa cake_The practice of six-inch cocoa cake_How to make six-inch cocoa cake
Now many people have lost their interest in cooking. In addition to being overworked, there is a big reason that the cooking process is too complicated. In fact, the practice of six-inch cocoa cake is very simple and requires few stepsAs long as it is not too stupid, you can learn it quickly.
1. Separate egg yolk from egg white 2. Stir egg yolk with sugar, stir in corn oil until no particles!
Sift the flour and cocoa powder into the egg yolk paste, stir, 3, if it is too dry, add a small amount of pure milk, 4, pass the egg white, add powdered sugar when foaming, put the frosting in the egg white three times, and pass until it appearsIf the texture is obvious, you can add 5, add a small amount of protein to the cocoa paste, stir it with cooking, 6, add to the model (I am too lazy to wash the model, so I pad it with oil-absorbing paper), 170 degrees, 40 minutes 7, baked cakeDivide three slices, add your favorite fruit, spread butter, and more and more people cook at home. The practice of six-inch cocoa cake is very simple, and this way makes a lot of health benefits.